happy valentine's day

I love Valentine's Day...more love in the world is a good thing!  I'm having so much fun with this new Bailiwick die...trying it with different colors.  This was so easy I'm embarrassed.  One SRM sticker, some cardstock and done.  I rehearsed it with a bow, but decided I liked it better without. Very very simple but classy, I think.  Sorry for the wanky photo.  No excuse, I'll do better next post.  Thanks for dropping by for a little love.  Hugs, Kathy

City Crafter Challenge Blog Week 197 ~ Color Splash

Be Mine

Day for Daisies new "Mailing Love" digistamp caught my eye and how perfect for a Valentine's Day card!  Isn't she adorable?  A bit of paper piecing, some dies and pearls and Prisma Coloring.  I've got to get my photo area set up again so I can take better pictures, but for now this will have to do.  

 Entering her in the A Day for Daisies Challenge 88 Pink and Red Project.
Love to all you lovers out there!
Hugs,
Kathy

Hearts Galore

I've been playing with my some new dies-- Poppystamps Bailiwick Background die....such lovely swirls and Impressive Obsession's Love You heart die.  Also, a brand new product for me--Kooltak foam clear pads -- they work just like any dimensional adhesive squares but they're clear.  Why ever has it taken so long to come up with this brilliant idea?  I popped all my little hearts and the sentiment with them.  Black pearls and spica glitter pens to finish it up.  Valentine's Day will be extra fun this year with these great new products.

Christmas 2012 Layout

Catching up on layouts, I barely finished this double spread in time to add it to my Christmas album before this past Christmas morning.  I like to have it on the coffee table in the living room so it's available for the kids and grandkids to look at past Christmases.  The top left photo lifts to reveal journalling and a photo of the grandkids' daddy who was tragically killed in October 2011.  I think the comfort of family traditions and sitting down to a meal together brought a bit of comfort to us all.  

Birthday Butterfly

Getting back in the groove, I needed a quick birthday card and this design fit the bill.  Simple and cute.  Martha Stewart butterfly punch, a few pearls and gems and one of Paper Smooches adorable stamps (from their Sentiment Sampler collection).   I saw this design somewhere quite awhile ago, but apologize for not giving credit.  I just don't remember.  Hope all of you in colder climes are staying warm.  The forecast tomorrow for here in Phoenix is 75 with clear blue skies.   Come visit!

Back to some kind of normalcy...

So my dear friends, you might (or might not) have noticed my absence and I usually just quickly scan my blogger friends' explanation of long absences, so I'll be quick here just for those who might be curious.  For the past 4-5 months I've been flying back and forth from Arizona to California to empty out my childhood home (after the death of my Mother two years ago) and get it sold.  HUGE job...many tears, backaches, headaches, dilemmas and difficult decisions, but it's done, and sold.   Back to my own life...and my crafting happiness.  I've got some gorgeous Graphic45 paper to play with, a daughter's birthday card to craft this week and lots of scrapbooking to catch up on.  So glad to be back!

Here's just a photo of one room before and after.....from this

to this....

A bit of a different post....My Favorite Brownies

Okay, so a few of you know I've been low carbing for 11 months now and have lost 70 pounds which is pretty amazing being as how I'm now in my 60's and fairly sedentary...well okay, very sedentary.  I have collected a pretty spectacular and delicious bunch of low carb recipes and this particular one is probably my very favorite sugar free, gluten free dessert.  I've tried to track down the creator and the best I can come up with is that it was originally on Suzanne Somers' website.

Because I love you I am going to share.  It is easy, delicious and there are no strange ingredients.  You're welcome!

Favorite Brownie Recipe  

8 oz. cream cheese

5 whole eggs

2 tsp. vanilla extract

1/2 cup heavy cream

1/2 cup cocoa powder

2 tblsp. melted butter

1/4 tsp baking soda

1 tsp. black walnut extract (optional)  I didn't use

1 cup sugar substitute, such as Splenda or Ideal

Place a bowl of hot water on bottom rack of oven. Preheat oven to 325.  Keeps it from cracking.

Soften cream cheese in microwave for about 30 seconds. Stir to eliminate hot spots. Add other ingredients and blend well with wire whisk (I use a mixer on low speed. It mixes better). Pour into well buttered 8" square pan. Place pan on rack above hot water & bake 30-40 min or until fairly firm. (My oven takes a little longer)  I cooked for 35 minutes.  Definitely needs 8x8 pan--someone else tried 8x6 and it didn't cook evenly.

Cool slightly and frost with cool ganache.    Ganache soaks in better if brownies are a bit warm.  Refrigerate until served.

Ganache:

 3 oz. unsweet chocolate  Just baking chocolate.  I used  90% Lindt bar but any baking chocolate will work.

1 cup Splenda - (splenda doesn't mix that well with melted chocolate so I used 16+ drops of EZ-Sweetz) which I believe is why it stayed shiny.  Definitely lower carb too.

1 1/4 cup heavy cream -   I used 1 cup

1 tsp. vanilla

Melt chocolate over simmering water. Add other ingredients--stir til all chocolatey grains are melted. Pour over brownies.

Someone else's note: 

**** I need to clarify that the ganache is really thin. If you like it a thicker more traditional ganache, I would cut the cream way down.....maybe use a couple tablespoons or to desired consistency. I like it thin so soaks into the brownie.